Fun with Fennel

I love fennel. Raw, roasted, grilled, sauteed, boiled, whatever. I freaking love it. And after joining back up with the CSA here our first pick up was chock full of it! We grilled it after I tossed it around with some olive oil, salt, pepper and herbes de provence.

But there were leftovers. my goodness were there leftovers...now, I'm a "leftover" kinda person - but one has their limits. so, what to do?

my answer came in pizza form. that's right. as in grilled fennel as a pizza topping.

so, I made pizza as I generally would and chopped up some...er, all, of the leftover grilled fennel and schmeared it all on there. Grilled fennel is now competition to pineapple for my favorite pizza topping.

mmmmmmmmmmmmmmmm........